منابع مشابه
Enrichment of fish eggs with ascorbic acid
Success in aquaculture depends on the mass production and quality of juveniles. However, many fish species suffered high losses during the early stages of development. Therefore, in order to decrease mortality, produce a large number of healthy larvae is a fundamental issue. On the other hand, one of the micronutrients that can be effective in larvae health is ascorbic acid. During the embryoni...
متن کاملEnergetics of locomotion in warm-bodied fish.
Most fishes are poikilothermic-Le. their body temperature is within a few degrees of ambient unless ambient is changing rapidly. The exceptions are certain sharks and true tunas. Little is known about the locomotion and energetics of warm-bodied sharks. Our review focuses on a few species of tunas but draws on information from other fish (especially salmonids) to fill in the gaps in our underst...
متن کاملTemperature-dependent oxygen limitation in insect eggs.
Most terrestrial insect embryos support metabolism with oxygen from the environment by diffusion across the eggshell. Because metabolism is more temperature sensitive than diffusion, embryos should be relatively oxygen-limited at high temperatures. We tested whether survival, development time and metabolism of eggs of a moth, Manduca sexta, were sensitive to experimentally imposed variation in ...
متن کاملA tri state mechanism for oxygen release in fish hemoglobin: Using Barbus sharpeyi as a model
Hemoglobin is a porphyrin containing protein with an a2b2 tetrameric structure and like other porphyrin compounds shows spectral behavior of species specific characteristics. Researchers tend to relate bands in the hemoglobin spectra to certain structural and/or functional features. Given the fact that hemoglobin is the main oxygen carrier in animals functioning through the Oxy«Deoxy equilibriu...
متن کاملPersistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories.
Fish consumption is associated with both health benefits from high-quality proteins, minerals, vitamins, and fatty acids and risks from contaminants in fish. Fish consumption advisories are issued by many government agencies to keep exposure to contaminants at a safe level. Such advisories are typically based on fillets and neglect consumption of other fish parts such as eggs by certain subpopu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Experimental Biology
سال: 2021
ISSN: 0022-0949,1477-9145
DOI: 10.1242/jeb.235150